Wednesday, April 3, 2013

Easter 2013

I was fortunate to get to go home this Easter.  I love spending time with my family!  We had an action packed weekend that consisted of birthday parties, great food, arts and crafts, spa day with my Momma, and Easter Egg hunts.

The first day there it was a beautiful day outside and then within a matter of minutes after my Dad turned the sprinkler on this happened....

That's right...nothing like a west Texas spring hail storm!!  It didn't last long but I still loved it.

The next day we celebrated Austin and Alli's birthday!!
 


 Awesome shirt signed by Louie Vito!!! If you don't know who he is, he is a Professional Snowboarder, Olympian, and Retired Dancing With The Stars contestant!
 Me with the Birthday Kids....ps Tyler's birthday was a few weeks before so I'm throwing his pictures into this post as well!!


The following night we did some arts and crafts and dyed Easter Eggs!!....I may be 24, almost 25 but I still love dyeing eggs and hunting them the next day...Big Kid at Heart.






On my last day Home we got all dressed up for Easter service...and I must say, we have a good looking family :)



Finally we began our Easter Egg hunt...this year it was Alli v. T and then Stacey v. Me (I won...just saying)  My family takes this very seriously and we have been known to push, shove, and steal to get ahead....all in good fun of course :)

































Like I said...big kid at heart!!

I almost forgot...check out the little guy we found on the front porch!!

Spring time baby :)  Hope you all had a great Easter weekend!!!  
 



Wednesday, March 27, 2013

Cookies with a Purpose

Since having to push my trip to Africa to summer 2014, I have been getting back to working towards running a marathon.  I have two races coming up, one in Austin on April 14th and the second in Sweetwater on April 27th.

The weather in Waco has been pretty great running weather and I love being able to run after work.  However, some days when the work day ends I don't have the energy to run.  I'm trying really hard to stick to a some-what healthier and injury-prevention eating plan; which includes avoiding all energy drinks.  So I have being doing some pinterest research and stumbled across these bad boys...

Peanut Butter Chocolate Chip Protein Cookies!


I was a little skeptical at first, but I really had a burst of energy that lasted with no intense crash.  Plus they kept me full until dinner so I wasn't snacking between meals.

Ingredients: 
  • 3/4 cup peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips
  • 2 Tbsp ground flax seed
  • 2 scoops protein powder
Directions:
  • Preheat oven to 375
  • Combine all ingredients and mix well (they are very thick)
  • Scoop onto cookie sheet and flatten with a fork (makes 8 big cookies or 12-16 smaller)
  • Bake 14-18 min. (watch for browning)
Happy Hump Day!!

Thursday, February 7, 2013

Throw Back Thursday

In honor of throw back thursday....look at this little gem I have found.  Back in my Lubbock days this is one way we entertained ourselves! Enjoy....

Video: Danielle
Vocals: Robert
Dancers: RT-LT, Me, Kaydi, Morgan, Jill



Sunday, January 27, 2013

Miracle Match Marathon Relay


Awesome day today!! I got participate in the Miracle Match Marathon Relay. I was the first leg of my team running 5.8 miles in 58.56 min....(I'm pretty proud of that considering I'm not really in running distance shape!!!).  I handed off to Hunter who ran a good 8 miles.  Then Christie ran uphill for 7 miles.  Matt (and Hunter actually joined him) ran our anchor leg through the trails of Cameron Park for 6 miles! We crossed the finish line together a little over 4 hours.  Not bad for a few first timers :)

Here are our before and after shots!!


 
The atmosphere at these races is great!  Every time I finish I'm amped to sign up for the next one!!  So proud of our team and for all who came out to run!!

Thursday, January 24, 2013

Oooey, Gooey, Goodness

 



I got this yummy little treat from Brittany over at FunWithTheFullwoods and it is officially my favorite!!

It is a cookie/brownie combo of greatness!!

What you need.....

  • 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
  • 1-¼ cup All-purpose Flour
  • ¼ cups Packed Brown Sugar
  • 2 whole Eggs
  • ½ cups Butter, Melted And Cooled
  • 2 Tablespoons Water, Or More As Needed
  • 1 cup Chocolate Chunks






  • What you do......

    1. Whisk together brownie mix, flour, and sugar.
    2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
    3. Fold in chocolate chunks
    4. Cover and refrigerate for 2 hours.
    5. Preheat oven to 350 degrees.
    6. Grease a cookie sheet.
    7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
    8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely


    These are truly the best cookies/brownies EVER!!

    Enjoy






    Check It Out

    My friend from high school, Whitney Cypert, is having a pretty awesome give away!! You don't want to miss out on!!

    Check her out here!!!

    Wednesday, January 16, 2013

    Cookies-N-Cream Bark




    This new little pinterest find has gotten lots of comments and the truth is....it is the easiest  thing in the world to make!!

    Ingredients.....I'm not sure many people can handle this....
     -White Almond Bark &
     - Oreos
    --------------------------------------------------------------------------------------------------------------------------
    --Line an 8x8 pan with enough wax paper for a 1 inch overhanging on each side. --Melt almond bark using the directions on the package (I only used half with one full Oreo package)
    --Chop Oreos and stir into almond bark.
    --Pour mix into pan and let sit in the fridge for about 10 min.
    --Lift whole bark out pan using the wax paper.
    --Split into pieces using a fork 

    Easy peasy and sooo tasty!!


    Happy Humpday!!